Merry Christmas Everyone!
I had the opportunity to sample the awesome IIPA from 3Fs in Munster, IN, and I'm in love! But not with the price. At $8.97 for a bomber, I'm gonna go broke!
Anyway, I found this recipe for a clone. Any thoughts/critiques? My only concern is I don't think my LHBS carries Melanoidin, but I can get that online. I read all about the decoction mash, but frankly, I don't want to mess with it.
Let me know what you think:
All Grain Recipe - Three Floyds Dreadnaught ::: 1.095/1.030 (5.5 Gal)
Grain Bill (75% Efficiency assumed)
18 lbs. - 2 Row Pale Malt
1.25 lbs. - Melanoidin Malt
Hop Schedule (100 IBU)
1 oz. - Simcoe (60 min.)
3/4 oz. - Warrior (60 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (45 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (flameout)
1 oz. - Cascade (20 min.)
2 oz. - Cascade (Dry Hop)
Yeast
White Labs English Ale (WLP002) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° for 60 min.
Sparge as usual
Cool and ferment at 65° to 68°
I had the opportunity to sample the awesome IIPA from 3Fs in Munster, IN, and I'm in love! But not with the price. At $8.97 for a bomber, I'm gonna go broke!
Anyway, I found this recipe for a clone. Any thoughts/critiques? My only concern is I don't think my LHBS carries Melanoidin, but I can get that online. I read all about the decoction mash, but frankly, I don't want to mess with it.
Let me know what you think:
All Grain Recipe - Three Floyds Dreadnaught ::: 1.095/1.030 (5.5 Gal)
Grain Bill (75% Efficiency assumed)
18 lbs. - 2 Row Pale Malt
1.25 lbs. - Melanoidin Malt
Hop Schedule (100 IBU)
1 oz. - Simcoe (60 min.)
3/4 oz. - Warrior (60 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (45 min.)
1/2 oz. - Centennial (30 min.)
1/2 oz. - Centennial (flameout)
1 oz. - Cascade (20 min.)
2 oz. - Cascade (Dry Hop)
Yeast
White Labs English Ale (WLP002) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° for 60 min.
Sparge as usual
Cool and ferment at 65° to 68°