Since it only serves a filtering purpose should I factor it in? There are no fermentables in rice hulls, right?
I'm going to brew the Franziskaner clone in Beer Captured on Thursday night I think. Has anyone tried it? How is it? I may use the Danstar Munich dry yeast. Or should I spring for a liquid yeast?
Thanks!
I'm going to brew the Franziskaner clone in Beer Captured on Thursday night I think. Has anyone tried it? How is it? I may use the Danstar Munich dry yeast. Or should I spring for a liquid yeast?
Thanks!