mparmer
Well-Known Member
Thinking about doing a 1 gallon to get started and here's my thinking:
Want to be semi sweet
want to be sparkling
no spices or flavorings, just want a honey flavor
Any advice? esp on yeast to use and how much honey to use
Thanks as always!!!
Want to be semi sweet
want to be sparkling
no spices or flavorings, just want a honey flavor
Any advice? esp on yeast to use and how much honey to use
Thanks as always!!!