Another good bet would be the amber ale from brewing classic styles:
English Pale Ale LME (3.5*L) 6.6 lbs
Munich LME (9*L) 0.7 lb
Steeping grains:
Crystal 40 0.75lb
Crystal 120 0.5lb
Victory (28*L) 0.5lb
Hops
Horizon 13% 60min .6oz
Cascade 6% 10min .25oz
Centennial 9% 10min .25oz
Cascade 6% 0min .25oz
Centennial 9% 0min .25oz
Ferment with US-05 at 67*F
This one will probably have a richer more complex flavor than my recipe, which will probably more on the easy drinking side. (you know, drinkability:cross
On the other hand with this recipe you end up with a lot of leftovers if you order grain by the pound and hops by the ounce. Brewmaster's warehouse sells grain by the ounce which is nice. With my recipe there are no leftover hops and you can order the black patent uncrushed since it is usually used in small amounts and can be crushed with a rolling pin or wine bottle, that way the rest will keep.