By-Tor
Well-Known Member
I just racked my strawberry wheat to secondary and tasted the hydro sample and it seemed very dry.The sample I tasted the day I brewed was very sweet.I used nottingham yeast,which i've used before and it wasent like that.Could it be the exrtract I used?I ordered it off morebeer.com,or the strawberrys maybe? My question is, will the astringent feel age out?