So, my friend and I want to build a 55gal brewery using 3 blichmann boilermakers, but I was wandering how large of a burner we were going to need to be able to boil. I dont want it soo hot that it scorches wort at the bottom, but i dont want to wait 3 hours to heat up water either.
topfoodservice.com has a natural gas burner 240,000 BTU.. would that be sufficient?
If we decided to go electric is 1 4500 Watt element enough?
topfoodservice.com has a natural gas burner 240,000 BTU.. would that be sufficient?
If we decided to go electric is 1 4500 Watt element enough?