Endovelico
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- Oct 12, 2008
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Forgot to close this one, so it spent a full month on the fridge.
Today i tasted it and it was just fowl, it was turning into a brownish color and it tasted like liquid feces. It actually had a strong semi-pleaseant smell (compared to the rest) of Cider / Apples.
My question is, what exactly is most likely to have happened? I thought that once fermented the acidic / alcoholic nature of the brew made it impossible to be "infected" by wild yeast and Bacteria.
Today i tasted it and it was just fowl, it was turning into a brownish color and it tasted like liquid feces. It actually had a strong semi-pleaseant smell (compared to the rest) of Cider / Apples.
My question is, what exactly is most likely to have happened? I thought that once fermented the acidic / alcoholic nature of the brew made it impossible to be "infected" by wild yeast and Bacteria.