- Recipe Type
- All Grain
- Yeast
- Wyeast Belgian Wit
- Batch Size (Gallons)
- 5-5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Nice Belgian Wit Flavor with a tart cranapple hop spice finish.
Plumped Up
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.00
Anticipated OG: 1.058 Plato: 14.18
Anticipated SRM: 64.2
Anticipated IBU: 27.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.049 SG 12.14 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.2 6.40 lbs. Wheat Malt America 1.038 2
9.1 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.1 1.00 lbs. Crystal 20L America 1.035 20
23.6 2.60 lbs. Pale 2-Row Barley America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Saaz Pellet 4.30 20.4 60 min.
1.00 oz. Saaz Pellet 4.30 6.9 20 min.
Yeast
-----
WYeast Belgian Wit
Notes
-----
Primary and Secondary Femerntation occurred ~ 68F
1 teas Irish Moss added 15 minutes left to boil
pectic enzyme added 1 hour
prior to fruit addition
1 LB of frozen Cranberries mashed added to Secondary.
2 Granny Smith Apples Peeled, Cored, Mashed and added to Secondary.
Apples and Cranberries were boiled for 15-30 minutes prior to addition.:rockin:
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.00
Anticipated OG: 1.058 Plato: 14.18
Anticipated SRM: 64.2
Anticipated IBU: 27.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.049 SG 12.14 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.2 6.40 lbs. Wheat Malt America 1.038 2
9.1 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
9.1 1.00 lbs. Crystal 20L America 1.035 20
23.6 2.60 lbs. Pale 2-Row Barley America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Saaz Pellet 4.30 20.4 60 min.
1.00 oz. Saaz Pellet 4.30 6.9 20 min.
Yeast
-----
WYeast Belgian Wit
Notes
-----
Primary and Secondary Femerntation occurred ~ 68F
1 teas Irish Moss added 15 minutes left to boil
pectic enzyme added 1 hour
prior to fruit addition
1 LB of frozen Cranberries mashed added to Secondary.
2 Granny Smith Apples Peeled, Cored, Mashed and added to Secondary.
Apples and Cranberries were boiled for 15-30 minutes prior to addition.:rockin: