backstory: first all grain batch. dark belgian strong. mashed too high. pre boil sg was low. added dme to compensate. pre pitch sg was too high 1.09. double pitched belgian strong ale yeast. pictures are 24 hours after pitching. offgassing is very vigorous. i didn't have any hose that fit over the airlock, but my bottling wand fits in that so i have the hose attached to the wand, and into the airlock. the lid is still bowed and i'm praying this sucker doesn't go off. there is about 5.5 to 5.75 gallons in a 6.5 gallon bucket.