- Joined
- Sep 15, 2007
- Messages
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- 175
I'm trying to learn from my mistakes with my first all grain. My OG should have been 1.040. It ended up being 1.060. What could have been the reason for such a high gravity?
And you had 5 gallons in the fermenter?
At 75% efficiency the OG should be around 1.057 so you were close.
What efficiency and volume does BM have on his recipe?
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