impatient
Well-Known Member
After reading https://www.homebrewtalk.com/f36/firs...ng-pics-90132/, I want to try an all grain. I walked thru the local HBS tasting different grains and came up with this.
Does anyone see a problem with this recipe?
Ingredients
--------------------------------------------------------------------------
2 lbs. American Chocolate Malt
10 lbs. English Amber Malt
1 oz. Goldings (Whole, 5.00 %AA) boiled 60 minutes.
.5 oz. Cascade (Whole, 8.7 %AA) boiled 0 minutes.
Yeast: Danstar Nottingham
Does anyone see a problem with this recipe?
Ingredients
--------------------------------------------------------------------------
2 lbs. American Chocolate Malt
10 lbs. English Amber Malt
1 oz. Goldings (Whole, 5.00 %AA) boiled 60 minutes.
.5 oz. Cascade (Whole, 8.7 %AA) boiled 0 minutes.
Yeast: Danstar Nottingham