I did not think this was possible until about 1:00 this morning. It was witbier force carbonated in a keg and then bottled for comps. I guess the suspended yeast remained active and then boom. Some of this very beer was judged at a comp last weekend, and now I am curious to see if that one gooshed all over some unsuspecting judge. That would be a shame since it really is some good beer (out of the keg).
I am surprised the yeast had anything to eat since this beer spent more than 20 days in the primary and the gravity did not move a point in the five days before I kegged it.
The bottles were in a closet at around 77-80 degrees. Warm, but not brutally hot. Head scratcher indeed.
I suppose another explanation could be an infection, but all the bottles and caps soaked I Star San for at least a few hours.
I am surprised the yeast had anything to eat since this beer spent more than 20 days in the primary and the gravity did not move a point in the five days before I kegged it.
The bottles were in a closet at around 77-80 degrees. Warm, but not brutally hot. Head scratcher indeed.
I suppose another explanation could be an infection, but all the bottles and caps soaked I Star San for at least a few hours.