Just began the mash on my first Baltic Porter using German or German style (well I tried) ingredients. My "biggest" beer yet. BeerSmith is calling for an OG of 1.090. It's a 1.9 gallon batch should give me approx 3 six packs.
Thinking of calling is something like Hamburg Porter.
Amt Name %/IBU
3 lbs Munich Malt - 10L (10.0 SRM) 47.0 %
2 lbs 12.0 oz Pilsner (2 Row) Ger (2.0 SRM) 43.1 %
3.2 oz Caramel/Crystal Malt - 10L (10.0 SRM) 3.1 %
3.2 oz Caramel/Crystal Malt -120L (120.0 SRM) 3.1 %
2.4 oz Chocolate Malt (350.0 SRM) 2.4 %
1.3 oz Carafa II (412.0 SRM) 1.3 %
0.30 oz Magnum [14.00 %] - Boil 60.0 min 33.4 IBUs
0.25 oz Hallertauer [4.80 %] - Aroma Steep 5 min 0.0 IBUs
0.25 oz Hallertauer [4.80 %] - Aroma Steep 0.0 min 0.0 IBUs
1.0 pkg SafAle German Ale (DCL/Fermentis #K-97)
Thinking of calling is something like Hamburg Porter.
Amt Name %/IBU
3 lbs Munich Malt - 10L (10.0 SRM) 47.0 %
2 lbs 12.0 oz Pilsner (2 Row) Ger (2.0 SRM) 43.1 %
3.2 oz Caramel/Crystal Malt - 10L (10.0 SRM) 3.1 %
3.2 oz Caramel/Crystal Malt -120L (120.0 SRM) 3.1 %
2.4 oz Chocolate Malt (350.0 SRM) 2.4 %
1.3 oz Carafa II (412.0 SRM) 1.3 %
0.30 oz Magnum [14.00 %] - Boil 60.0 min 33.4 IBUs
0.25 oz Hallertauer [4.80 %] - Aroma Steep 5 min 0.0 IBUs
0.25 oz Hallertauer [4.80 %] - Aroma Steep 0.0 min 0.0 IBUs
1.0 pkg SafAle German Ale (DCL/Fermentis #K-97)