unfnole23
Well-Known Member
Here is my Oktoberfest recipe, AG and have a question about which yeast strain to use. I've heard S-05 works well. Any other suggestions? I'm down here in Florida so it'll be hard to keep it under 60 degrees throughout August.
4# Vienna Malt
2# Munich Malt
2# Munich 20L Malt
2# Pilsner german Malt
1.0 oz Tettnang hop (60 min)
.75 oz Tettnang hop (30 min)
4# Vienna Malt
2# Munich Malt
2# Munich 20L Malt
2# Pilsner german Malt
1.0 oz Tettnang hop (60 min)
.75 oz Tettnang hop (30 min)