dinnerstick
Well-Known Member
A conversation about mushrooms popped up in the cider forum, i though why not get something going over here where it belongs. This year i got 4 chicken mushrooms, a sponge/cauliflower mushroom, loads and loads of boletus badius (last photo), and a few boletus edulis / porcini / king bolete, one of which was a whopper at 600 g. As well as shaggy manes, gem studded puffballs. The season is in full swing so i expect more!