317BREW
Well-Known Member
My batch of pale ale is done fermenting ready to put in a corny but I don't have a fridge to serve out of. Could I serve from my garage (temp varies from 35-40F) or my basement (60-65F). Thanks for the help in advance.
My batch of pale ale is done fermenting ready to put in a corny but I don't have a fridge to serve out of. Could I serve from my garage (temp varies from 35-40F) or my basement (60-65F). Thanks for the help in advance.
Enter your email address to join: