cha ngo
Well-Known Member
Not the sexiest recipe ever. I am trying to reproduce something like Widmer. What am I missing here? Planning a single infusion mash at around 151F and a batch sparge. I've never used wheat malt before, so let me know if this is headed for disaster please.
Wheat To Foam over
Recipe Wheat To Foam over Style American Wheat or Rye Beer
Brewer John Batch 20.00 gal
Mashed
Recipe Characteristics
Recipe Gravity 1.051 OG Estimated FG 1.013 FG
Recipe Bitterness 21 IBU Alcohol by Volume 5.1%
Recipe Color 5° SRM Alcohol by Weight 4.0%
Ingredients
Quantity Grain Use
20.00 lb American two-row mashed
18.00 lb American wheat mashed
1.00 lb Crystal 20L mashed
Quantity Hop Form Time
2.00 oz Cascade whole 30 minutes
2.00 oz Cascade whole 60 minutes
Quantity Misc Notes
4.00 unit American Ale yeast package
Recipe Notes
yeast is Safale-56
Wheat To Foam over
Recipe Wheat To Foam over Style American Wheat or Rye Beer
Brewer John Batch 20.00 gal
Mashed
Recipe Characteristics
Recipe Gravity 1.051 OG Estimated FG 1.013 FG
Recipe Bitterness 21 IBU Alcohol by Volume 5.1%
Recipe Color 5° SRM Alcohol by Weight 4.0%
Ingredients
Quantity Grain Use
20.00 lb American two-row mashed
18.00 lb American wheat mashed
1.00 lb Crystal 20L mashed
Quantity Hop Form Time
2.00 oz Cascade whole 30 minutes
2.00 oz Cascade whole 60 minutes
Quantity Misc Notes
4.00 unit American Ale yeast package
Recipe Notes
yeast is Safale-56