forstmeister
Well-Known Member
I brewed an English BW last weekend with Maris otter and wyeast 1024. I made 2.5 gallons and put it in a 5 gallon carboy expecting explosive fermentation. It only developed about 6 inches of krausen and didn't even reach the blow off tube.
Has anyone else seen this? Should I be concerned or is this about right?
Has anyone else seen this? Should I be concerned or is this about right?