Marc77
Well-Known Member
Boulevard is doing a wort transformation project where they give you 5 gallons of their wort and then you do the rest. You have to bring back 6 bottles of beer, tell them what you did, why you did, etc. So it's not completely free but hey, it's a super cool idea. I'm trying to figure out what to do with it so I thought I'd come here looking for ideas.
Here's the info I've got to work with:
12.2 plato
12.4 IBU
12.7 EBC
93% pale malt
7% munich malt
Magnum and Bravo hops (equal portions) added early for bittering only.
This leans towards an APA to me but with the Munich malt does that push it towards a German Ale where I should use a German Ale yeast?
I'm thinking of using an APA yeast along with dry hopping with Ahnatum and Amarillo in the secondary. Thoughts?
Here's the info I've got to work with:
12.2 plato
12.4 IBU
12.7 EBC
93% pale malt
7% munich malt
Magnum and Bravo hops (equal portions) added early for bittering only.
This leans towards an APA to me but with the Munich malt does that push it towards a German Ale where I should use a German Ale yeast?
I'm thinking of using an APA yeast along with dry hopping with Ahnatum and Amarillo in the secondary. Thoughts?