steviesteve31
Active Member
I wanted to try my hand at building a recipe. The base comes from Cheezydemon3, but I wanted to add a little something to it. Something light and sessionable.
3 lbs x-dark DME
3.3 lbs amber LME
1 lb roasted barley
1/2 lb carpils
1 lb cyrstal 60 (or 40?)
1 lb brown sugar (30 minutes)
1 oz Fuggles 45 minutes
1/2 oz perle 30 minutes
1/2 oz perle 15 minutes
1/2 oz simcoe 5 minutes
Steeping @ 150-155
sparge @ 170
US-05 cause its a forgivable yeast
Any help would be greatly appreciated.
3 lbs x-dark DME
3.3 lbs amber LME
1 lb roasted barley
1/2 lb carpils
1 lb cyrstal 60 (or 40?)
1 lb brown sugar (30 minutes)
1 oz Fuggles 45 minutes
1/2 oz perle 30 minutes
1/2 oz perle 15 minutes
1/2 oz simcoe 5 minutes
Steeping @ 150-155
sparge @ 170
US-05 cause its a forgivable yeast
Any help would be greatly appreciated.