Hello,
I'm going to purchase a sack of grain in a few minutes because I want to make a bunch of english ales this winter. I'm brewing some stouts, bitters, and other english recipes from Jamil's book.
They all call for British Pale Malt and I can get that for around $65 at my LHBS but he has Marris Otter for $71.
Would you just stick with the regular British Pale or make these recipes with Marris Otter and pay a few bucks more??
Would this make a big difference in how the beers turned out and would they not come out as intended if I used the Marris Otter??
Thanks in advance!!
I'm going to purchase a sack of grain in a few minutes because I want to make a bunch of english ales this winter. I'm brewing some stouts, bitters, and other english recipes from Jamil's book.
They all call for British Pale Malt and I can get that for around $65 at my LHBS but he has Marris Otter for $71.
Would you just stick with the regular British Pale or make these recipes with Marris Otter and pay a few bucks more??
Would this make a big difference in how the beers turned out and would they not come out as intended if I used the Marris Otter??
Thanks in advance!!