Revvy,
Planning on doing that exact recipe (
http://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html) except with Warminster Maris Otter and a touch of black patent for my inaugural beer for my new, shiny cask from Northern Brewer. Which was another reason that I was thrilled that they were issuing this yeast again. It was fate!
I agree with the other posts about the questionable flocculation. Looking back at my notes and old posts, I did have to use gelatin once to clear it up; otherwise, cold crashing works really well too. Living in the PNW, I can do it on my balcony during the winter. Sorry to rub that in.
It's the ultimate top-cropping yeast. I used cropped yeast for at least five different batches using starters. Value!