benharper13
Well-Known Member
So I'm in the middle of a brew its almost done and I have to be back to work soon. I don't know if I'll have enough time to get it down to temperature for pitching the yeast in time. I don't have an emersion chiller so I am going to throw it in the freezer and hope it chills fast. What's the best option? I've thought about chilling as much as I can, throwing in the pail and then pitching the yeast when I get home.