I have been brewing beer for just over a month, and brewing wine as well, and thought I would try my hand at mead. I am looking for a recipe that is simple, fairly inexpensive, tastes good (read: not too much like wine), and can be scaled to a small 1-gallon batch.
I want to make 1 gallon to see how I like it and if it proves to be good, I can make a much larger batch. Could I ferment in a 1-gallon distilled water jug or would I need something "fancier"?
Thanks to any who are willing to help!!
I want to make 1 gallon to see how I like it and if it proves to be good, I can make a much larger batch. Could I ferment in a 1-gallon distilled water jug or would I need something "fancier"?
Thanks to any who are willing to help!!