TedsExcellentAdventure
Well-Known Member
- Joined
- Sep 16, 2012
- Messages
- 184
- Reaction score
- 52
Hey all,
I'm brewing my first original recipe in the morning. It's the Big Bad Breakfast Stout in mourning of NHL lockout depriving me of the Big Bad Bruins.
I am doing a full 5 gallon boil and I have:
3 lbs Light DME
3 lbs Amber DME
1 lb Chocolate Malt
1 lb Flaked Oats
4 oz of Coffee and 2 oz of Chocolate at flameout
1 oz Hallertauer 4.3% AA 60 min
1 oz Fuggles 4.2% AA 60 min
0.5 oz Willamette 4.7% AA 30 min
0.5 oz Willamette 4.7% AA 0 min
I made a 2 liter starter (my very first one) with White Labs WLP004 Irish Ale yeast
so what do you guys think, any major changes I should make or should this be a decent starting point for my brew of choice over a long, (possibly
hockey-less winter)?
I'm brewing my first original recipe in the morning. It's the Big Bad Breakfast Stout in mourning of NHL lockout depriving me of the Big Bad Bruins.
I am doing a full 5 gallon boil and I have:
3 lbs Light DME
3 lbs Amber DME
1 lb Chocolate Malt
1 lb Flaked Oats
4 oz of Coffee and 2 oz of Chocolate at flameout
1 oz Hallertauer 4.3% AA 60 min
1 oz Fuggles 4.2% AA 60 min
0.5 oz Willamette 4.7% AA 30 min
0.5 oz Willamette 4.7% AA 0 min
I made a 2 liter starter (my very first one) with White Labs WLP004 Irish Ale yeast
so what do you guys think, any major changes I should make or should this be a decent starting point for my brew of choice over a long, (possibly
hockey-less winter)?