SloppyGriffin
Well-Known Member
So have only done experiments with all extract kits (coopers, morgans,etc) by adding hops or specialty grains or what have you. It has given me good insight into the practice and I think I am ready to attempt an all grain session. I recently did a trial run for an autumn oak ale and am waiting on the results. However, I am inpatient and seeing how i KNOW how I want it to taste I decided to make a pre-brew shopping list for the grain I may want to use. below is the grain build. Any thoughts positive or negative will be appreciated.
Please note that I did not add any hops or adjuncts to the list as I already have that information in my recipe.
Autumn Oak Grain Bill
Crystal 120- 9oz
Peated Malt-4lb
Pale Cholotae Malt-1lb
Smoked Malt-3lbs
Brown Malt-1lb
ESB Pale Malt-3lb
Please note that I did not add any hops or adjuncts to the list as I already have that information in my recipe.
Autumn Oak Grain Bill
Crystal 120- 9oz
Peated Malt-4lb
Pale Cholotae Malt-1lb
Smoked Malt-3lbs
Brown Malt-1lb
ESB Pale Malt-3lb