I may have messed up my first try at oatmeal stout. Forgot to aerate the wort after toping up and pitched the yeast dry. Started on Saturday with SG of 1.035 and have seen very little activity from the airlock. Can I overcome my blunders?
I may have messed up my first try at oatmeal stout. Forgot to aerate the wort after toping up and pitched the yeast dry. Started on Saturday with SG of 1.035 and have seen very little activity from the airlock. Can I overcome my blunders?
I followed the recipe to the tee and the temp is 60 to 65.
Is it ok to open the lid w/o contamination?
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