not sure what the hell this is. My beer smells cidery and is much darker than what i thought it would be. My main concern is this white, stringy, frothy layer.
Ouch. Maybe it will turn into cheese.
Seriously, I'd dump it already. I know I'll take some heat for this comment, but life's short.
It looks like a pellicle. But then again I've brewed beer and had very odd looking yeast flocculation that also looked like a pellicle. Leave it alone and see what happens. If it doesn't start to smell/taste like Satan's Anus.... then you're probably okay.
My .002
took a sample off the tap at the bottom
took a sample off the tap at the bottom. tastd way too sour and the beer was pretty dark. i dumped it down the drain, bleached the bucket twice. this beer was in a tertiary for 12 days. it was fine before i racked it.
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