Ok so i set out to make a low alcoholic porter from left over stuff I had. Then I found out that I wanted to try out using some grains in addition to my extract.
Here's the recipe I came up with, all left overs from my summer/fall brewing (except for the grains):
This is a 4 liter batch
300g Weyerman Dunkel Extract (unhoped)
100g Local light Extract (unhoped)
200g Pale Malt
180g Crystal Malt
80g Chocolate Malt
8g Tettnager Hops 45min
8g Tettnager Hops 15min
1/3 vial Irish Ale Yeast WLP004
1 teaspoon Irish Moss
OG: 1.036
The wort tasted awesome, so I hope this turns out good once it's done.
Here's the recipe I came up with, all left overs from my summer/fall brewing (except for the grains):
This is a 4 liter batch
300g Weyerman Dunkel Extract (unhoped)
100g Local light Extract (unhoped)
200g Pale Malt
180g Crystal Malt
80g Chocolate Malt
8g Tettnager Hops 45min
8g Tettnager Hops 15min
1/3 vial Irish Ale Yeast WLP004
1 teaspoon Irish Moss
OG: 1.036
The wort tasted awesome, so I hope this turns out good once it's done.