Shooting for a slight spiciness and sweetness with a citrusy aroma. I'd do it using ahtanum but I can't find it around here. For yeast I'm trying to decide between WL001,008,0051 I'm leaning towards 51
Recipe: Amber IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.081 SG
Estimated Color: 14.0 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Munich Malt (9.0 SRM) Grain 47.30 %
6.50 lb Pilsner (2 Row) UK (1.0 SRM) Grain 43.92 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.76 %
0.30 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.03 %
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.00 oz Sorachi Ace [10.90 %] (Dry Hop 3 days) Hops -
1.00 oz Nugget [13.00 %] (60 min) Hops 38.4 IBU
1.00 oz Warrior [15.00 %] (30 min) Hops 22.0 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 9.5 IBU
0.50 oz Simcoe [13.00 %] (0 min) Hops -
1.00 oz Tettnang [4.50 %] (0 min) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops -
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 14.80 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 18.50 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 11.10 qt of water at 198.6 F 168.0 F
Recipe: Amber IPA
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.02 gal
Estimated OG: 1.081 SG
Estimated Color: 14.0 SRM
Estimated IBU: 70.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Munich Malt (9.0 SRM) Grain 47.30 %
6.50 lb Pilsner (2 Row) UK (1.0 SRM) Grain 43.92 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.76 %
0.30 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.03 %
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.00 oz Sorachi Ace [10.90 %] (Dry Hop 3 days) Hops -
1.00 oz Nugget [13.00 %] (60 min) Hops 38.4 IBU
1.00 oz Warrior [15.00 %] (30 min) Hops 22.0 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 9.5 IBU
0.50 oz Simcoe [13.00 %] (0 min) Hops -
1.00 oz Tettnang [4.50 %] (0 min) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops -
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 14.80 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 18.50 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 11.10 qt of water at 198.6 F 168.0 F