Been wanting to do something w/ the extra pound of Fuggles I have lying around. I know the 2-row won't be quite as authentic as using a British malt, but I have a ton of 2-row I need to get rid of.
Thoughts?
Recipe Specifications
--------------------------
Batch Size: 16.00 gal
Boil Size: 18.32 gal
Estimated OG: 1.061 SG
Estimated Color: 14.1 SRM
Estimated IBU: 32.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
32.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %
5.00 oz Fuggles [5.00 %] (60 min) (First Wort Hop) Hops 28.8 IBU
2.00 oz Fuggles [5.00 %] (10 min) Hops 3.8 IBU
2.00 oz Fuggles [5.00 %] (0 min) Hops -
3 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Thoughts?
Recipe Specifications
--------------------------
Batch Size: 16.00 gal
Boil Size: 18.32 gal
Estimated OG: 1.061 SG
Estimated Color: 14.1 SRM
Estimated IBU: 32.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
32.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %
5.00 oz Fuggles [5.00 %] (60 min) (First Wort Hop) Hops 28.8 IBU
2.00 oz Fuggles [5.00 %] (10 min) Hops 3.8 IBU
2.00 oz Fuggles [5.00 %] (0 min) Hops -
3 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale