This is our first time brewing and me and a friend are trying the AHS Summit IPA. We used 2 packs of wyeast 1056 ad the brewvint fuel. We pitched the yeast and got it all sealed up Saturday afternoon. Sunday it was bubbling pretty rapidly. Monday afternoon it had slowed to about half of the rate, then today (Tuesday) it has stopped completely. The directions say to keep it in the primary fermenter 5-7 days. Any help on what's up? Is it messed up or did the double pitching/fuel speed up the process that much?
Thanks!
Thanks!