For brewing a Lambic (or any beer for that matter) what is the difference between using Malted wheat (and mashing) or Unmalted wheat (and mashing it with grains that can convert).
I'm thinking of mashing Malted Wheat and 2 Row (at a 1:2 ratio) unless you think that wont that good?
I'm thinking of mashing Malted Wheat and 2 Row (at a 1:2 ratio) unless you think that wont that good?