I thought you added the priming sugar to the batch and then bottled soon after. I read in my book that you should wait a couple of days so there isnt to much carbonation and the bottles explode. Can someone finalize this for me please.
LegitBrew said:I have always just added a simple syrup corn sugar solution to my bottle-filling bucket right before I bottle. As long as you are using the right amount depending on the beer you shouldn't have a problem. I have no idea about waiting. This has always worked for me and I've never had a batch 'splode.
MGIG692 said:I thought you added the priming sugar to the batch and then bottled soon after. I read in my book that you should wait a couple of days so there isnt to much carbonation and the bottles explode. Can someone finalize this for me please.
I have never, ever heard of that... I always bottle right after mixing the priming sugar into the wort.
MGIG692 said:yeah, i asked the guy at the homebrew store. i could have very well misunderstood something in the book. thanks for the input. another Q, if it tastes like crap now, will it taste like crap later?
if it tastes like crap now, will it taste like crap later?
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