doug029
Member
- Recipe Type
- Extract
- Yeast
- Wyeast Irish ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 1 week
- Tasting Notes
- dont know yet
I was wondering if I can get some feed back on this recipe. Its my first crack at making one and not buying a kit. Any thoughts on what to change or add? I heard of some people adding Beats to get a deeper red?
Amber LME 4lbs
Amber DME 1lbs
2 Row Caramel 60 8oz
2 Row Caramel 80 8oz
Flaked Barley 8oz
Kent Golding 1oz 60 min
Fuggles 2oz 5 min
Wyeast Irish Ale
Thanks!
Amber LME 4lbs
Amber DME 1lbs
2 Row Caramel 60 8oz
2 Row Caramel 80 8oz
Flaked Barley 8oz
Kent Golding 1oz 60 min
Fuggles 2oz 5 min
Wyeast Irish Ale
Thanks!