I have been recently working on a good sauce and dough recipe for pizza. I live at higher altitude (7000 feet). So working with dough is tough. Recently i came across this site about New York style pizza.
Jeff Varasano's Famous New York Pizza Recipe
He talks alot about how the yeast for the dough is very important and that it should be done with a starter of sourdough yeast. So i am thinking about using some ale yeast to see what type of flavor I can get.
Can someone help me make a starter for pizza. I make starters for my beer. I have standard equipment. [Stirplate, Flasks, burner, etc.] I am just unsure of how the process may be different for pizza. Things I should consider. Thanks.
Jeff Varasano's Famous New York Pizza Recipe
He talks alot about how the yeast for the dough is very important and that it should be done with a starter of sourdough yeast. So i am thinking about using some ale yeast to see what type of flavor I can get.
Can someone help me make a starter for pizza. I make starters for my beer. I have standard equipment. [Stirplate, Flasks, burner, etc.] I am just unsure of how the process may be different for pizza. Things I should consider. Thanks.