Kelpdog
Well-Known Member
Hi - File this under curious but not worried. I have a kolsch that has been in primary for 13 days at 64F. It had a very active fermentation the first two days, and despite slowing down has stayed consistent with a nice full krausen. I brewed a very similar one last year, but my notes show it fermented out in six days. Curious what other people's experience might be with this strain. A friend suggested raising the temp to 68F or so to finish the fermentation before racking into secondary. Note that I don't have a hydrometer right now so no way track progress overall. Thanks!