sivdrinks
Well-Known Member
IVe read that Vienna and Munich are higher kilned lager malts. Does that mean it's pilsner malt so I need to mash and boil for 90 minutes? I talking like as a base, not just a pound or two.
OClairBrew said:I did a Vienna/Northern Brewer SMaSH, fermented with US-05 and only mashed and boiled for 60 minutes with very good results. It probably won't hurt to go 90 minutes but I don't think it is necessary.
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