jonbomb
Well-Known Member
Ok so I live in philadelphia and im keeping my fermenting beer in the basement. I noticed its been a week and a half and there is still a little fermentaion going in my fermenter. The airlock still has a little bit of bubbles. I'm just curious if the temperature drops during a really good ferment can that kinda slowfermentaion down a lot?
I only ask this because in philadelphia around this time of year the temperature fluctuates alot.
I only ask this because in philadelphia around this time of year the temperature fluctuates alot.