Need an easy to follow recipe, I wanna do some sort of light beer for my first one. I have a electronically controlled fridge and 66 is max so looking for that to be my fermenting temperature.
Thanks!
Wrong forum...this should be over in the Recipes/Ingredients area (https://www.homebrewtalk.com/f12/) or even the the Beginner's area (https://www.homebrewtalk.com/f39/)
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