I am a new brewer, I have Brewers Best American Light in bottles ready to move to the fridge this weekend and Brewers Best Wiezenbier in Primary. I am brewing the Midwest Supply Pumpkin Ale this weekend, after reading through these threads, it sounds like I need to modify the recipe to get a strong but not overwhelming pumpkin flavor. The recipe calls for:
15-30 oz. Pumpkin
1 cup Brown Sugar
1 tsp Cinnamon
1 tsp Nutmeg
My plan was:
60 oz. Pumpkin
2 cups Brown Sugar
2 tsp Cinnamon
2 tsp Nutmeg
also add 2 tsp Vanilla to the Secondary
Anybody have any input in my idea?
15-30 oz. Pumpkin
1 cup Brown Sugar
1 tsp Cinnamon
1 tsp Nutmeg
My plan was:
60 oz. Pumpkin
2 cups Brown Sugar
2 tsp Cinnamon
2 tsp Nutmeg
also add 2 tsp Vanilla to the Secondary
Anybody have any input in my idea?