accroul
Active Member
I started a 1G cider 1/24/09 with an SG of 1.050 and primaried for 8 weeks at which I had 1.002. After 8 weeks in secondary, it's still at 1.002. It tastes sweet initially on the tounge, but once swallowed, feels a little like I dabbed my tounge with a paper towel! I'm not sure that I want any further sweetness, but I do want some sparkle. Is 1oz sugar enough for this? I can only use 'cane' derived sugars or honey) due to an allergy.
I intend siphoning straight from my carbouy to bottles as I have no other fancy equipment at this stage. Can I have some pointers on how best to go about this without damaging my cider please?
Thanks......
I intend siphoning straight from my carbouy to bottles as I have no other fancy equipment at this stage. Can I have some pointers on how best to go about this without damaging my cider please?
Thanks......