I brewed a dry rye extract kit from midwest supplies about 2 weeks ago. Ive been wanting to dry hop a brew for some time now and keep putting it off because im always doing different kits and want them to taste how the supplier intended. Couple of things im wondering is, if i dry hop the rye beer, will the hops over power the flavor of the rye? There's a micro brew in MT that puts out a beer called "salmon fly honey rye" its freakin delicious! I love the flavor of the rye, its like drinking a loaf of bread. Second, the hops i have is an ounce of German Spalt. I know nothing about this hop, just picked it out of a ton of options, thought i would try something different. Will this be a good hop for dry hopping, or will it screw up my brew?
Thanks for any help guys!
Thanks for any help guys!