broncofish
Member
I'm making a stout and I plan on adding vanilla.. I have whole madagascar beans. Here are a few questions
1. How would this benefit from wheat, oats, or both? (I have some extra)
2. Would adding lactose to this as well be too much?
3. Best fermentation cycle for this. Beersmith has OG around 1.75 or close.
4. Dont want to boil beans, what is the best way to add? (soak, split and pitch, etc.)
I know its a loaded post, thanks for the help.
1. How would this benefit from wheat, oats, or both? (I have some extra)
2. Would adding lactose to this as well be too much?
3. Best fermentation cycle for this. Beersmith has OG around 1.75 or close.
4. Dont want to boil beans, what is the best way to add? (soak, split and pitch, etc.)
I know its a loaded post, thanks for the help.