I have been trying to find a book on yeast/fermentation. I have found Yeast: The Practical Guide to Beer Fermentation by Chris White & Jamil Zainasheff .
Has anyone read it? I am wondering if someone could confirm if it is a good or bad book.
If there are any other books you have read and found it useful....then please let me know.
Thanks.
Has anyone read it? I am wondering if someone could confirm if it is a good or bad book.
If there are any other books you have read and found it useful....then please let me know.
Thanks.
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