bjdetwiler
Active Member
- Joined
- Nov 20, 2007
- Messages
- 40
- Reaction score
- 0
I have heard of freezing beer after fermentation and removing some of the water to boost alcohol content and flavor. Is there a specific method for this? I only ask because I accidentally added too much water and made a 6 gal instead of 5, making the OG lower than I had intended.