daveotero
Well-Known Member
Any have a reason why this would be a bad idea? Most recipes simply state boil sucrose with a little water and a splash of lemon juice as an acid. Well my spray bottle of Starsan is closer than the lemon juice
What about amount? Is "a couple of squirts" accurate? From what I gather it dosen't need to be very precise.
I'm about to brew the BYO Young's Double Chocolate Stout and it calls for invert sugar. How many of you don't bother with it and just use sucrose. I've never used it before.
Thanks and Cheers!
What about amount? Is "a couple of squirts" accurate? From what I gather it dosen't need to be very precise.
I'm about to brew the BYO Young's Double Chocolate Stout and it calls for invert sugar. How many of you don't bother with it and just use sucrose. I've never used it before.
Thanks and Cheers!