velorider11
Well-Known Member
I'm an extract brewer with barely enough time for an extract brew day so I have no desire to go all grain at this time. However, I would like to do everything I can to make the best extract beer I can make. One common problem I've notice on the boards is that many extract brewers have a problem with their fermentations not reaching their expected FG. So is there a guide or something that lists the fermentability of brands and styles of malt extract? I'd like to know if it's been determined whether LME or DME attenuates better and whether certain manufacturers are known for selling extract that is more fermentable. Can someone give out or point to the information I'm seeking? Thanks