dangloverenator
Active Member
Has anyone had much experience brewing very small batches of beer? I'm talking 5l, which is about 1 gallon. The last two beers I've brewed have been this size batch, and I've run into a few problems, mainly with boil-off volume and losing wort to trub. I just pitched the yeast for a session 5% pale ale, and it looks I've ended up with 3l of beer rather than 5! I brew no-sparge BIAB, if that makes a difference. Should I try sparging? Any thoughts on this in general?