Paco
Well-Known Member
Brewed 38 liters today. Hoping for the best. So far so good, I like the wort! Feedback in 2-4 weeks...
Awesome beer! First taste today, carbed up quick since it is only 1 week in the bottle. Crystal clear. Will be on regular rotation. Thanks BM!
Great first post to this website man.
uhhh oh,,,
well i brewed a 10 gallon batch today and i just realize i only used 10 pounds of 2 row, what do you think will happen. came in at 1.040, what do yuo think?/ also i only used one packet of -05 split between two 5 gallon carboys. i hope that is enough...
You're reading blog postings.
...I will brew it again!
Thanks a bunch for the great recipe BierMuncher!
I was thinking of trying a noble hopped PM version of this brew. What do you guys think:
Fermentables
2lbs Briess Golden Light DME
2lbs Pale Two-Row malt
2lbs Flaked Corn
.5lb Minute Rice
Hops
1oz Saaz (60 min)
1oz Saaz (30 min)
1oz Saaz (15min)
1oz Hallertau (5 min)
Nottingham Yeast
Yambor,
What is the goal of adding the sugar? It looks like the recipe you have would be fine for a 5gal batch. Does it make up for the lack of corn? When this one is ready to drink you'll have to trade me one for a centennial blonde, I'd like to try the cream ale.
Gravity looks good. I bet itle still come out crisp especially with the 90 minute mash. Did you use the recipe hop schedule and yeast?
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